Signature Entrees

• Sesame Crusted Seared Rare Tuna

  in an Indonesian Sauce served with Emerald Rice and Crispy Vegetables

  $28.00 per Person

• Indonesian Sea Bass

  on Asian Slaw, Served with Cucumber Raita, Wild Rice, and Roasted Vegetables

  $32.00 per Person

• Herb Roasted Organic Chicken

  on a Nest of Carrots, Shallots, and Almonds with Lemon Au Jus, Served with Garlic Whipped Potatoes, and a Wild Mushroom Bouche

  $20.00 per Person

• Tarragon and Roasted Garlic Rubbed Beef Tenderloin

  Served Sliced on Wild Mushroom Ragout with Lobster Mashed Potatoes

  $35.00 per Person

• Warm Breast of Duck

  and Fresh Pears Du Puy Lentils and Balsamic Cherry Vinaigrette

  $28.00 per Person

• Whole Garlic Roasted Salmon

  with Bacon Croutons on a Bed of Baby Spinach and Oven-Roasted Tomatoes with Horseradish Mashed Potatoes

  $26.00 per Person

• Homemade Gnocchi

  with Grilled Baby Asparagus, Garlicky Baby Spinach and Morel Cream Sauce

  $24.00 per Person

• Bucatini

  tossed with Sweet Pepper, Lemon Zest and Brown Butter topped with Fresh Thyme Seared Scallops

  $23.00 per Person

• Stuffed Porkloin

  with Dried Fruit Stuffing and Madeira Wine Sauce Served with a Blend of Wild Rices and a Medley of Roasted Vegetables

  $23.00 per Person

• Tarragon Grilled Chicken Breast

  with Smoked Mozzarella Cheese and Homegrown Tomato, Served with Angel Hair Pasta Baskets and Roasted Vegetables

  $21.00 per Person

• Fresh Grilled Norwegian Salmon

  with Oriental Black Bean Sauce Served with Ginger Pasta Baskets and Roasted Vegetables

  $26.00 per Person

• Veal Chop Stuffed with Prosciutto and Fontina Cheese

  with Portabello Mushroom Sauce, Served with Basil Mashed Yukon Gold Potatoes and Fresh Grilled Asparagus

  $ Market Price $

• Italian Stuffed Chicken Medallion

  with Prosciutto, Swiss Chard, Fresh Mozzarella, With Roasted Tomato Chutney, Angel Hair Pasta Baskets, Grilled Peppers and Fresh Vegetables

  $23.00 per Person

• Herb and Garlic Crusted Rack of Lamb

  with Tomato Coulis Served with Rosemary New Potatoes and Green Beans with Bacon and Onion

  $45.00 Per Person

• Veal Scaloppini

  with Sautéed Basil, Artichoke Hearts, Mushrooms, and Plum Tomato Sauce Served with Angel Hair Pasta Baskets

  $28.00 per Person

• Chicken Pierre

  with Avocado and Tarragon Gruyere Sauce Served with Angel Hair Pasta Baskets and Roasted Vegetables

  $24.00 per Person

All Seated Entrees Available In Combination, or for Buffets