Hors D’oeuvres

• Selection I: Choice of 3 for $5.95

  BLT Canapes

  Spanakopita

  Rosemary Gougeres

  Parmesan Cheese Puffs

  Lemon Herb Zuccini and Asiago Roll

  Nicoise Potato and haricot vert Croustille

  California Tortilla Roll-Ups

  Caprese Toasts

  Smoked Salmon and Cucumber Pinwheel

  Apple Leek Tartletts

• Selection II: Choice of 4 for $8.95

  Honey Spiced Shrimp

  Thai Meatballs in Tamarind Date Sauce

  Tarte Flambee

  Crabcake with Louis Sauce

  Three Tomato and Gorgonzola Tart

  Fig Tapenade and Goat Cheese Crostini

  Truffled Edamame Stuffed Musroom

  Wild Mushroom Quesidilla with Fontinella

  Smoked Salmon Rosette on Rye

  Fig, Proscuitto, and Melon Kabob

• Add $1.50 for any of the following:

  Tuna Tartare on Sesame Rice Crackers

  Achiote Duck Breast on Balsamic Pear

  Duck Rillette and Arugula Bouchee

  Salt Cod Beignet with Key Lime Mustard

  Sweet Potato Pancake with Scallion

  Cream and Caviar

All Hors d'Oeuvres are priced for an hour of passing, approx. 6-7 pieces per Guest