Hors d’oeuvres

• COLD Selection: Choice of 3 for $6.95 per Person
  (add $1 for each additional item, i.e. 4 for $7.95)
  
  Mini BLT Canapes
  - bacon, lettuce, tomato, spicy mayonnaise
  Lemon Herb Zuccini and Asiago Roll
  - olive oil, lemon, zucchini, fresh herbs
  Nicoise Potato and l'Haricot Vert Croustille
  - red potato, olive tapenade, l'haricots verts
  California Couscous & Avocado Roll
  - curry, couscous, craisins, avocado
  Caprese Toasts with Fresh Mozzarella
  - crostini with organic tomato, basil, mozzarella
  Smoked Salmon and Cucumber Pinwheel
  - smoked salmon, cream cheese, dill, cucumber
  Fig, Proscuitto, and Melon Kabob
  - port, fig, Italian prosciotto, farm fresh melon
  Lemon-Rosemary Chicken Satay
  - chicken, lemon aioli, rosemary
  Mini Vietnamese Cold Rolls
  - spring roll, chicken or salmon, julienne vegetables, fresh ginger
  Truffled Macaroni & Cheese on Asian Spoons
  Beef Tenderloin Gougeres with Horseradish Sauce
  - beef, pate a choux, horseradish, sour cream
  

  HOT Selection: Choice of 3 for $6.95 per Person
  (add $1 for each additional item, i.e. 4 for $7.95)

  Rosemary Gougeres
  - rosemary, parmesan & white truffle oil
  Parmesan Cheese Puffs
  - on rye toast with aged parmesan
  Tart Flambe'
  - creme fraiche, onion, bacon on a crispy flatbread
  Apple Leek & Brie Tartletts
  - apple, leek, brie cheese
  Thai Meatballs in Tamarind Date Sauce
  - beef, garlic, ginger, tamarind
  Spanakopita
  - spinach, feta, dill, phylo
  Three Tomato and Gorgonzola Tart
  - tomato, gorgonzola, walnut, puff pastry
  Fig Tapenade and Goat Cheese Crostini
  - fig, olive tapenade, Kentucky goat cheese
  Truffled Edamame Stuffed Mushroom
  - stuffed mushroom, spinach, edamame, white truffle oil, parmesan
  Wild Mushroom Quesadilla with Fontinella
  - shitake mushrooms, sun-dried tomato
  Sweet Potato Pancake with Scallion
  - sweet potato, scallion, ginger, sour cream
  Shrimp Wrapped in Burgundy-marinated Grilled Flank Steak

• Add $1 per Person for any of the Following:

  Honey Spiced Shrimp

  Tuna Tartare on Sesame Rice Crackers

  Crabcake with Louis Sauce

  Smoked Salmon Rosette on Rye

  Achiote Duck Breast on Balsamic Pear
  Salt Cod Beignet with Key Lime Mustard
  Mini Fresh Lobster Rolls

All Hors d'Oeuvres are priced for an hour of passing, approx. 6-7 pieces per Guest