La Petite Pierre http://lapetitepierre.com Catering and "Underground" Dining at One of Cincinnati's Top 25 Restaurants Tue, 31 Jan 2012 21:33:31 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Get Ready for the Super Bowl! http://lapetitepierre.com/events/get-ready-for-the-super-bowl http://lapetitepierre.com/events/get-ready-for-the-super-bowl#comments Tue, 31 Jan 2012 21:33:31 +0000 anne http://lapetitepierre.com/?p=1052

We can start your Super Bowl party - the rest is up to you !

'Fill The Pot'
for February 3 & 4

Bouillabaisse
~ a provencale French stew with halibut, mussels, shrimp, clam and scallops and a side of rouille
$18 per serving

Beef Bourguignonne
~ with egg noodles
$16 per serving

Potato Skins a la Francaise
~ stuffed with tartiflette cheese, bacon, carmalized onion & chornichon
$15 for 8

La Petite Pierre House Salad
with pears, spiced nuts, cranberries, figs & gorgonzola in a port-wine vinaigrette
$6 per serving

Frieda's Whole Grain Stuffed Bread
~ with spinach, mushrooms & 4 cheeses
$10 a loaf

~OR~


Resolution Plate

Tarragon-roasted Chicken
~ on fennel roasted couscous & wheatberry pilaf, asparagus, with almonds and cranberries
$14 per person

~OR~

Soups
first come, first served

Tunesian Vegetable
Gingered Lentil & Vegetable Soup
$10 by the quart

Turkey Tortilla Soup
Chicken Mulligatawny
French Potage ~ with smoked turkey
$12 by the  quart

Daube du Boeuf
$18  by the quart

French bread will also be available

Pick up is Friday and Saturday   3 - 5p

Reserve Early to michele@lapetitepierre.com

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]]> http://lapetitepierre.com/events/get-ready-for-the-super-bowl/feed 0 Resolutions and Dining http://lapetitepierre.com/events/resolutions-and-dining http://lapetitepierre.com/events/resolutions-and-dining#comments Tue, 24 Jan 2012 19:31:02 +0000 anne http://lapetitepierre.com/?p=1037

~ Order for Your House ~

Resolution Plate

Grilled Salmon
with winter vegetable & legume succatash & almond tarragon vinaigrette

$16 per person

* will be pre-plated

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, January 26 @3p.


~ Or Dine in Ours ~
The Dining Room
Open January 27 & 28  (5 - 9p)

Appetizers

Moules a la Marinere
Tarte Flambee
Calamari Fritto
Salad Lyonnaise
La Petite Pierre House Salad
Provencial Garbure with Raclette gratinee
Buckwheat Crepe
stuffed with baby spinach, roasted beets, goat cheese & walnuts


Entree

Herb-crusted Rack of Lamb
with eggplant roulade, flagolet & merguez

Braised Beef Short Ribs
with bacon, onion, potato gratin & baby carrots

New York Strip
with pommes frites & tomato zucchini sautee

Seared Sea Scallops
with quinoa galette of mushroom, kale & wild mushroom broth

Grilled Salmon
with winter vegetable & legume succatash & almond tarragon vinaigrette


Desserts

Banana & Dark Chocolate Bread Pudding
with Rum Caramel Sauce

Chocolate Expresso Pots de Creme

Blueberry Pear Clafoutis

Cranberry Walnut Tart
with Grand Marnier cream
]]> http://lapetitepierre.com/events/resolutions-and-dining/feed 0 We’re under construction, but the stove is still smokin’. http://lapetitepierre.com/events/were-under-construction-but-the-stove-is-still-smokin http://lapetitepierre.com/events/were-under-construction-but-the-stove-is-still-smokin#comments Tue, 17 Jan 2012 22:13:04 +0000 anne http://lapetitepierre.com/?p=1029 'Fill The Pot'
for January 20 & 21

Daube du Boeuf
Southern French stew with braised beef, olives and aroma's de Provence
 $15 per serving

Chicken Mulligatawny
with green lentils and basmati rice
$13 per serving

~OR~

Resolution Plate

Seared Sea Scallops
with lemon-thyme crust, barley mushroom risotto with sweet potato, parsnip & turnip
$15 per serving

Please reserve by Thursday at 3p.

~OR~

Soups
we will have some soup available on a first come, first served basis - no need to reserve!

Tunesian Vegetable
Lobster Bisque
Curried Butternut Squash
Chicken Artichoke Stew
Lamb Stew
Quinoa Vegetable Stew

French bread will also be available

Pick up for all is Friday and Saturday 3-5p

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]]> http://lapetitepierre.com/events/were-under-construction-but-the-stove-is-still-smokin/feed 0 The Dining Room is Open! http://lapetitepierre.com/events/the-dining-room-is-open http://lapetitepierre.com/events/the-dining-room-is-open#comments Tue, 10 Jan 2012 22:21:30 +0000 anne http://lapetitepierre.com/?p=1018

~ Order for Your House ~

Resolution Plate

Chimichurri-glazed Salmon
with winter vegetable succatash en papillotte      $16 per person

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, January 12 @3p


~ Or Dine in Ours ~

The Dining Room

Open January 13 & 14  (5 - 9p)

Appetizers

Moules a la Marinere
Tarte Flambee
Lobster Bisque
Crispy Sweetbreads ~
stuffed in artichoke bottom cups with duxelle mushroom sauce
La Petite Pierre House Salad
Tartiflette ~
yukon gold roasted potato layered with bacon, carmelized shallot & reblochon cheese on greens

Entree

Veal Osso Buco
with preserved lemon risotto & roasted garlic

Tuna Steak au Poivre
with pinot noir sauce, potato spinach gratin & sage-roasted baby carrots

New York Strip
with maitre d'hotel butter, pommes frites, tomato provencale

Trio of Lamb
fleischnaken, rack of lamb & merquez

Desserts

Banana & Dark Chocolate Bread Pudding
with rum caramel sauce
Chocolate Expresso Pots de Creme
White Chocolate Mousse
]]> http://lapetitepierre.com/events/the-dining-room-is-open/feed 0 As we start the New Year of 2012, we have added an additional pick up item for all those making healthy new beginnings. http://lapetitepierre.com/events/as-we-start-the-new-year-of-2012-we-have-added-an-additional-pick-up-item-for-all-those-making-healthy-new-beginnings http://lapetitepierre.com/events/as-we-start-the-new-year-of-2012-we-have-added-an-additional-pick-up-item-for-all-those-making-healthy-new-beginnings#comments Thu, 05 Jan 2012 02:36:35 +0000 anne http://lapetitepierre.com/?p=981  

'Fill The Pot'
for January 6 & 7 

Roast Chicken Stew
with orange-scented artichokes, dried apricots & Italian  farro               
 $14 per serving 

Southwest Shepards Pie
                     with cheddar mashed potato crust                     
$28 per pie (serves 4)

Vegetarian Spinach and Wild Mushroom Lasagna
 $7 per serving

~OR~

  Resolution Plate

 Lemon-thyme Shrimp
on whole grain pilaf of quinoa, brown rice & winter vegetables           
$16 per person

 ~OR~
 
Soups 
 (a few left!) 

 Tarragon Mushroom & Wild Rice
Curried Butternut Squash
White Chicken Chili
Vegetarian Chili
   $10  by the quart 

Lobster Bisque
 $15  by the quart

 

French bread will also be available

                                   Pick up is Friday and Saturday   2 - 5p
   

Reserve Early to michele@lapetitepierre.com

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]]> http://lapetitepierre.com/events/as-we-start-the-new-year-of-2012-we-have-added-an-additional-pick-up-item-for-all-those-making-healthy-new-beginnings/feed 0 http://lapetitepierre.com/events/977 http://lapetitepierre.com/events/977#comments Thu, 29 Dec 2011 17:20:18 +0000 anne http://lapetitepierre.com/?p=977 Make New Years Eve easier - let La Petite Pierre do the work!

Suzy is making her special
Beef Bourguignonne and Bouillabaisse.

Pick Up is December 31  from 3p - 5p

Bouillabaisse ~ a provencale French stew with halibut, mussels, shrimp, clam and scallops and a side of rouille
 $18 per serving

Beef Bourguignonne ~ with Egg Noodles
 $ 16 per serving

We also have some very limited quantities of soup still available.

Soups

Curry Butternut Squash
Minestrone
African Sweet Potato
Asparagus & Potato
Kale & White Bean
Moroccan Lamb Stew
Southwest Corn Chowder
$10  by the quart

Lobster Bisque
$15  by the quart

Reserve early as quantities are limited!

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]]> http://lapetitepierre.com/events/977/feed 0 http://lapetitepierre.com/events/952 http://lapetitepierre.com/events/952#comments Fri, 09 Dec 2011 18:45:17 +0000 anne http://lapetitepierre.com/?p=952          Celebrate Christmas !

Celebrate Christmas with our special Beef Wellington and more!

For your Christmas dinner:
Beef Wellington with Bordelaise
serves 10   $ 195

Pre-order only by 12/20

Pick Up 12/23  12p - 5p
baking instructions included

~OR~

For your freezer:
Soups
Tarragon Mushroom
Curry Butternut Squash
Minestrone
Thai Vegetable
African Sweet Potato
German Lentil & Sausage
$10  by the quart

Lobster Bisque
$15  by the quart

Pick up Tuesday - Friday 12p - 5p until 12/23

Reserve early as quantities are limited!

~

For anytime this holiday season:
Order your French Champagne from the French girls!
C'est Magnifique!

"I drink it when I'm happy and when I'm sad.
Sometimes I drink it when I am alone.
When I have company I consider it obligatory.
I trifle with it if I'm not hungry
and drink it when I am.
Otherwise I never touch it - unless I am thirsty."

Madame Lily Bollinger

Bollinger Brut Champagne Special Cuvee NV
A lovely, balanced Champagne, with mineral and roast notes accenting flavors of quince, green pear, white peach and verbena. Backed by firm acidity, this shows impressive texture and finesse. Like a mosaic, all the pieces come together to make a beautiful whole.
93 points Wine Spectator
regular price 90.   On sale for 65.

Bollinger Brut Rose Champagne NV
This floral Champagne offers hints of malt and wholegrain toast, along with flavors of date, spiced plum and dried cherry. Shows fine balance and texture, and a mouthwatering finish of freshly ground spices. Drink now through 2016. - A.N.
92 points Wine Spectator
regular price 115. On sale for 100.

Perrier Jouet Grand Brut
"Complex, aged aromas of baked apple, yeast, beer, brioche and minerals. Beery, buttery, beautifully balanced flavors of apricot, lime, bread dough and butterscotch. Spicy finish shows very ripe banana notes."
91 Points The Wine News
Regular price 50. On sale for 45.

Nicolas Feuillate Brut
"Pale gold hue. Ripe pineapple and flint aromas with a subtle red fruit note. Interesting, mixed flavors of kiwi and lemon drop with a drying mineral nuance. A lingering, relatively sweet finish may be too ripe for the classic Brut aficionado. "
90 Points Wine News
Regular price 37. On sale for 35.

Taittinger Brut Prestige
"A round, generous style, offering peach, candied lemon and honey flavors on a creamy texture. Its mousse is refined, and this turns drier on the long finish.
91 Points   Wine Spectator
On Sale for 45.

10% discount on a case of 12

Place order by 12/20

~

]]> http://lapetitepierre.com/events/952/feed 0 http://lapetitepierre.com/events/931 http://lapetitepierre.com/events/931#comments Thu, 17 Nov 2011 22:53:38 +0000 anne http://lapetitepierre.com/?p=931           It's Soup Weather!


We are offering frozen soups to warm your insides - at your convenience.

Soup is frozen by the quart, which is 32 oz. and serves 2 - 3 people.


Lobster or Shrimp Bisque $15 quart

Tarragon Mushroom Soup $ 10 quart

Curried Butternut Squash Soup $ 10 quart

Winter Kale and Navy Bean Soup $10 quart

Moroccan Lamb Stew $14 quart


Soup may be picked up Friday, or Saturday 12p - 3p

* Quantities are limited.  Please reserve on-line.

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]]> http://lapetitepierre.com/events/931/feed 0 A chill is in the air and a stew is the fare! http://lapetitepierre.com/events/a-chill-is-in-the-air-and-a-stew-is-the-fare http://lapetitepierre.com/events/a-chill-is-in-the-air-and-a-stew-is-the-fare#comments Tue, 08 Nov 2011 21:12:33 +0000 anne http://lapetitepierre.com/?p=913

'Fill The Pot'

Moroccan Stew
a ragout of autumn vegetables with chick peas, turnips, squash and harissa

vegetarian    $11 per person
with chicken   $13 per person
with lamb     $14 per  person

Pilaf
with couscous, bulghur & wheatberry
$3 per person

Fall Salad
with golden raisins, sunflower seeds, matchstix apples  & spiced apple cider vinaigrette
$ 6 per person

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved by Thursday @ 3p, as quantities are limited & we do sell out!

Michele@lapetitepierre.com or 513-527- 4909 x.10

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]]> http://lapetitepierre.com/events/a-chill-is-in-the-air-and-a-stew-is-the-fare/feed 0 Autumn is here and inspires hearty appetites! http://lapetitepierre.com/events/autumn-is-here-and-inspires-hearty-appetites http://lapetitepierre.com/events/autumn-is-here-and-inspires-hearty-appetites#comments Tue, 01 Nov 2011 21:02:20 +0000 anne http://lapetitepierre.com/?p=894


'Fill The Pot'

Beef Bourguignon

$14 per person

Egg  Noodles

$ 3 per person

House Salad

with pears, figs, craisins, spiced nuts & gorgonzola in a port-wine vinaigrette

$ 6 per person

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved by Thursday @ 3p

quantities are limited & we do sell out!

~~~~~~~~~~~~~~~

The Dining Room

Open November 4 & 5  (5 - 9p)


Appetizers

Tarte Flambe'

Moules a la Marinere

Lobster Bisque

La Petite Pierre House Salad

Shrimp Pierre

Arugula Greens, Roast Beets, Spiced Pecans, Goat Cheese

with Honey Vinaigrette


Entree

Breast of Duck

with Gingered Orange Glaze, Jasmine Rice & Butternut Squash Gratin

Herb de Provence Roasted Rack of Lamb

with Flageolet Provencale & Eggplant Roulade

Grilled Salmon

with Sorrel Butter Sauce, Ditalini, Wheatberry & Fall Vegetable Pilaf

Tournedos of Beef

with Bordelaise Sauce, Pomme Frites & Roasted Vegetables


Desserts

Salted Caramel Apple Bread Pudding

White Chocolate Mousse

Mecklenberg Pie

Expresso Pots de Creme

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