Wednesday Menu

Last of the May Special Events
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May 26th is the last time we'll be open for a while, as we'll be catering a lot in the coming months. Come in to enjoy Suzy's Blackboard menu!

APPETIZERS

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La Petite Pierre Salad

Salad Lyonnaise

Tarte Flambe

ENTREE

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Pan Bagna - a baguette sandwich withconfit of tuna, l'haricot vert, roma tomato & kalmata olives

Veal Pierre - scallopini of veal with avocado swiss cheese & tarragon sauce. Served with a farfalle salad.

Asian Salad - with chiffonade of greens, snow peas, mandarin oranges, wonton crisps & either sesame-seared tuna or, chicken

DESSERTS

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Mecklenberg Pie

Key Lime Pie