Valentine’s Day Special “Fill the Heart”

Sunday February 14th

Pickup your special Valentine's dinner for two on Sunday 3:00-5:00 pm

Lobster Bisque
Beef Wellington for two
Sauce Bordelaise, l'haricot vert with cashews and rosemary sea salted yukon and redskin potato
White Chocolate Mousse with Raspberry Sauce in a dark chocolate cup

$100 served on a keepsake white platter. Reservations taken until
Friday at 5:00 pm, no walk-in orders will be taken.

Or, make your reservation to eat in the restaurant on Saturday night

Appetizers:

Tarte Flambee
Mussels a la marinere
Morocaan Vegetable soup
Salad Lyonnaisse
La Petite Pierre House salad
Shrimp Jambalya

Entrees:

Indonesian Tuna with sesame crust, Julienne Asian Vegetables, Emerald Rice

Veal Scallopini with Avocado and Swiss
Served with spaetzle, butternut squash, tasso cream sauce

Herb de Provence seared Tournedo of Beef
Served with roasted garlic gnocchi, eggplant, basil and kalamata olives

Dessert:

White Chocolate Mousse with Raspberry Sauce
Strawberry Pecan Bread Pudding with Bittersweet Chocolate Sauce Mecklenberg Pie