Underground Dining – Julia Child’s Beef Bourguignon

November 13 - 14
Everyone wonders what Julie & Julia's Beef Bourguignon tastes like.
Come in 5:30pm - 9pm, Friday or Saturday, and find out for yourself!

La Petite Pierre will be open for two weekends in November offering a delicious stew. If you aren't able to join us here for dinner, then bring in your casserole pot and we'll "fill the pot" for you to enjoy in your home. "Fill the pot" $12 per person, or call for reservations: 513-527-4909 and dine in from the following menu:

Appetizers:
Mussels á la Marinere
Salad Lyonnaise
Moroccan Chicken & Vegetable Soup
Tarte Flambé
Baked Oysters with Pernod Creamed Spinach

Entrées:
Julia Child's Classic Beef Bourguignon over Egg Noodles

Veal Pierre with Homemade Spaetzle - Scallopini of Veal with Avocado, Gruyere & Tarragon Cream Sauce

Lemon Rosemary Seared Halibut on a bed of Autumn Succotash, Sweet Potato, Corn, Edamame & Tomato

Desserts:
A selection of seasonal favorites, including of course the Mecklenburg Pie