This Weekend – March Madness – Dine in or Fill the Pot

Come in this weekend on Friday or Saturday for this fantastic menu:

Appetizers:

Tarte Flambee
Mussels a la Marinere
Salad Lyonnaise
New England Clam Chowder
Shrimp Jambalaya
La Petite Pierre House Salad

Entrees:

Cassoulet - A traditional French dish with simmered white beans and confit of duck
Tuscan Fennel Pollen crusted Salmon on ragout of asparagus, shallot, mandarin, mushroom, and walnuts
Grilled New York Strip with pommes frites and truffled brussels sprouts
Braised Mediterranean Lamb Shank, roasted garlic gnocchi, kalamata olives, spinach, chickpeas and peppers

Desserts:

Creme Brulee
Mecklenburg Pie
Black Raspberry Chip Brownie Sundae with Bittersweet Chocolate Sauce

Or bring your own pot between 3-5 pm on Friday or Saturday and we'll fill it

Cassoulet $15 p/serving
Chicken and Marsala Mushroom tortellini with shaved parmesan $10 p/serving