‘Fill the Pot’

As we start the New Year, we have added an additional pick up item for all those making healthy new beginnings.

'Fill The Pot' for January 7 & 8
New Orleans Beef and Tasso Stew with roasted vegetables $13 per person

~OR~

Resolution Plate
Moroccan Salmon on whole grain pilaf with grilled asparagus $16 per person

~OR~

Soups
Tarragon Mushroom & Wild Rice
Butternut Squash
White Chicken Chili
$10 by the quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

The Dining Room will be open for dinner January 14, 15, 22. The menu will be created soon!

Special Christmas Dinner

We will be offering a special dinner pick-up on December 23rd.

The menu includes

Beef Wellington for 8 - 10 people  $180
Beef Bourguignonne   $15 per person
Salad with Craisins, Spiced Nuts & Gorgonzola in a Port-wine Vinaigrette  $4.50

Pick up time is 11a - 4p.

Reservations should be made by December 18 12p.

For reservations, please call Michele at 527-4909 ext. 10, or email michele@lapetitepierre.com
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Fill the Pot

Provencal Beef Stew with Moroccan Roasted Vegetables, Dried Fruits & Harissa

$13 per person

We’ll be open for dinner in January, but until then, our Signature Tarte Flambe’ may be pre-ordered for $9

French Bread will be available for $3.50

Pick up will be Friday, December 3 from 3 - 5p and Saturday, December 4 from 12 – 2p

ORDER by Friday at 12p

For reservations, please call 527-4909 ext 10, or email (Michele@lapetitepierre.com)

‘Fill the Pot’ is Back!

Bring in your pot to fill up with your favorite dish - Julia Child's Beef Borguignon - for $13 per serving.

Come Friday or Saturday, October 29 or 30th  from 4 - 6p.

Call 513-527-4909 or email michele@lapetitepierre.com now to reserve your pot!

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We’re moving to Greenacres… just for the night!

Please join us for a special dinner at Greenacres on Saturday, October 16^th at 7pm.  Come view and dine among the spectacular paintings of Art & the Animal.  All purchases will fund the Greenacres Foundation.

Dinner is $70 per person and includes a greeting with Kir Royales,

Passed Hors d’oeuvres,

our House Salad,

a choice of Braised Short Ribs with Parsnip & Potato Puree or

Sea Bass with Butternut Squash Risotto,

our French Bread & Butter and

Pears & Tart Cherry Clafoutis for Dessert.

There is only one seating with tables for 6 – 8 people or a communal table. A cash bar will be available as well as a selection of wines.

Reservations are required.  Check, cash or credit cards accepted.

We’ll be open for lunch on Friday, October 22  - Dani Vollman will be running her first half marathon for her favorite charity Team Challenge. 

Please support my daughter’s extreme dedication to this cause.   All donations and proceeds of the lunch will be given to Team Challenge.  For more information, go to  (http://www.ccteamchallenge.org).

We’re open 11.30a – 2p and will have La Petite Pierre’s Black Board Specials.

For reservations or questions, call or email us at 513-527-4909 and lapetitepierre.com

Back By Request

Come in to dine before going to the ATP!  We'll be open Friday & Saturday, August 13 & 14 from 5 -9p.

Appetizers
∼
Fried Green Tomatoes $10
with Montrochet & minted tomato coulis
Fried Calamari  $9
with sweet garlicy pepper rings & lemon zest
On a bed of Caesar Salad $13
Salad Lyonaisse $9
Tarte Flambé $9
Honey-Lime Sauteed Shrimp $12
on Asian greens with ginger vinaigrette
Marinated Heirloom Cherry Tomato & Cigliegini Salad $10
with basil, extra virgin olive oil, balsamic glaze & grilled baquette

Entrees
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Herb-Crusted Grouper, Tomatilla Relish, & Sweet Corn Fritters $26

Moroccan Lamb Burger in a Pita Pocket $15
with Tziki & Harissa sauce & pomme frites

Tournedo du boeuf with Marchand du Vin $28
with truffle fries & heirloom tomato provencale

Desserts
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$7

Key Lime Pie
Peach & Berry Crisp
Mecklenberg Pie
Dolce Vita Gelato – Lemon, Peach & Passion Fruit
with macerated berries

For Reservations, email (michele@lapetitepierre.com) or call 513-527-4909.

August 6 & 7 Menu

MENU for August 6 & 7

Appetizers
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Watermelon Gazpacho
Moules Marinere
Salad Lyonaisse
Tarte Flambé
Pan Seared Indonesian Sea Scallop Salad
with Julienne Asian Greens & Ginger-Lime Dressing

Entrees
∼
Basil-Crusted Sea Bass, Silver Queen Corn, & Succatash
with cherry tomato, sweet peppers & edamamee

Lemon-Thyme Marinated Grilled French Pork Chop
with spiced peach chutney & cheddar garlic grits

Baby Rack of Lamb
with charred tomato mint chutney & rosemary roasted potatoes

Tournedo au boeuf with marchand du Vin
with truffle fries & heirloom tomato provencale

Desserts
∼
Key Lime Pie
Peach & Blackberry Clafoutis
Mecklenberg Pie

Dolce Vita Gelato & Berries

For reservations call 513-527-4909, or email michele@lapetitepierre.com