Celebrating the Arrival(?) of Spring ~ April 8 & 9
'Fill The Pot'
Spring Chicken & Leek Stew
with English peas, Marsala mushrooms & fresh thyme
$13 per person
(Don't forget to bring your own pot!)
Lenten Plate
Sesame Grilled Mahi-Mahi
with Asian napa, cabbage slaw & sesame noodles
$15 per person
(Plate provided)
~OR~
Soup
Shrimp Bisque
$14 by the quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
All orders should be reserved, as quantities are limited & we do sell out!
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Julia Child’s Beef Bourguignon!
Winter's Back and so is Julia Child's Famous Dish !
April 1 & 2
'Fill The Pot'
Beef Bourguignon
$14 per person
(Don't forget to bring your own pot!)
Lenten Plate
Herb-crusted Fluke
with orange fennel compote, braised endive & Dupuy lentils
$16 per person
(Plate provided)
~OR~
Soup
New England Clam Chowder
$12 by the quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
All orders should be reserved, as quantities are limited & we do sell out!
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The Dining Room
ONLY Open April 1 (5 - 9p)
Appetizers
Tarte Flambe'
Moules a la Marinere
Soup du Jour
Warm Tian of Roasted Beets, Walnuts, Swiss Chard & Comte Cheese
La Petite Pierre House Salad
Salade Lyonnaise
Calamari Fritto with sweet pepper rings
Entree
Tournedos of Beef
with Marchand du Vin, Pommes Frites & Tomato Provencale
Seared Sea Scallops
with wild mushroom risotto cake & edemame puree
Tarragon Lemon Halibut
with baby spinach, potato l'auberge & truffled asparagus
Rosemary Parmesan Paillard of Chicken
with a compote of spring vegetables
Desserts
Key Lime Pie
Chocolate Pots de Creme
Mecklenberg Pie
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French Art, Wine & Food
Come join us as we explore the world of the French!
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Fill the Pot & Dinner
March 25 & 26
Lenten Plate
Herb-marinated Sea Bass on Yellow Dahl and Wheatberry Pilaf
with Roasted Vegetables
$19 per person
-or-
Be ready for company with:
'Fill The Pot'
Chicken Marengo
with Mushroom & Basmati Rice
$13 per person
Soups
Thai Sweet Potato Bisque
$10 per quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
All orders should be reserved by Thursday @ 3p, as quantities are limited & we sell out!
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The Dining Room
*Open March 25 (5 - 9p)
Appetizers
Tarte Flambe'
Moules a la Marinere
Calamari Fritto with Sweet Pepper Rings
Soup du Jour
Salad Lyonnaise
Arugula, Roast Beet, Candied Nuts & Goat Cheese Salad
Entree
New York Strip
with Pomme Frite & Maitre l'hotel Butter
Veal Pierre
with Homemade Spaetzle, Butternut Squash, Baby Spinach, Avocado, Gruyere & Tarragon Sauce
Indonesian-marinated Ahi Tuna
with Whole Grain Pilaf & Julienned Stir-fried Vegetables
Lemon-Thyme Seared Sea Scallops
with Truffled Edamame Ravioli & Wild Mushroom Broth
Desserts
Berry Crisp
Key Lime Pie
Mecklenberg Pie
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Lenten Season Has Arrived
March 18 & 19
As we enter the Lenten Season, keep your New Year's resolution alive with a healthy alternative to fish 'n chips.
Lenten Plate
Lemon Herb Roasted Salmon with Brown Rice & Roasted Vegetable Pilaf
$15 per person
-or-
Be ready for company with:
'Fill The Pot'
Mini Farfalle with Spring Asparagus & Grilled Chicken
$13 per person
Soups
Potato & Fennel Bisque
$8 per quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
(please reserve by Thursday 3p as supplies are limited)
Reservations: michele@lapetitepierre.com
Open March 11 & 12
for Fill the Pot & Dining!!!
'Fill The Pot'
Lamb Shepherds Pie
$14 per person
(A casserole dish would be best for this)
Turkey Jambalaya
$12 per person
(Don't forget to bring your own pot!)
~OR~
Soup
Lobster Bisque
$15 by the quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
All orders should be reserved, as quantities are limited & we do sell out!
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The Dining Room
Open 5 - 9p
Appetizers
Tarte Flambe'
Moules a la Marinere
Sweetbreads
Lobster Bisque
Tuscan Kale & White Bean Soup
La Petite Pierre House Salad
Classic Ceasar Salad
Ahi Tuna Vietnamese Cold Rolls with julienne vegetables, cilantro & mint
Entree
Tournedos Bordelaise, Pommes Frites & Tomato Provencale
Pan-seared Salmon with crispy fennel, mushroom risotto cake and Pinot sauce
Bouillabaisse with Rouille
Lemon Rosemary Roasted Chicken with roast garlic au jus, truffled crushed red skin potatoes and grilled vegetables
Desserts
Key Lime Pie
Lemon Blueberry Tart with gingersnap crust
Mecklenberg Pie
Celebrating Souper Bowl LVX
February 4 & 5
To celebrate Super Bowl XLV, we're offering a special pickup:
Potato Skins
with southwest beef, cheddar "american" cheese, jalapeno & scallions
12 for $15
Potato Skins "a la Francaise"
with carmelized onion, raclette cheese, proscuitto & cornichon
12 for $15
or you can...
'Fill The Pot'
Chicken Gumbo with Andouille Sausage
$13 per person
Resolution Plate
Asian Vegetable & Chicken Stir-fry with fresh ginger, cilantro and brown rice
$16 per person
Soup
Stone Soup with herb-roasted vegetables, tomatoes & navy beans
Tarragon Mushroom & Wild Rice Soup
$10 per quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
(please reserve by Thursday 3p as supplies are limited)
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The Dining Room
Open February 4 & 5 (5 - 9p)
Appetizers
Soup du Jour
Sesame-seared Tuna with Indonesian glaze & julienne Asian vegetables
Tarte Flambe'
Calamari Fritto with sweet pepper rings
Salad Lyonnaise
Pan-seared Sweetbreads with wild mushrooms & sherry sauce
Entrees
Veal Pierre with Avocado, Swiss Cheese,Tarragon Sauce & Homemade Spaetzle
Choucroute Alsacienne Caraway Crusted Pork Chop with fresh sausage & crushed redskin potato
Orange-dusted Breast of Duck with cherry & pomegranate glaze & sweet potato & brown rice gratin
Pan-seared Salmon with ginger & fermented black bean sauce, Asian vegetable stir-fry & Emerald rice
Desserts
Vanilla Bean Crème Brulee
Mecklenburg Pie
Port-Poached Pear & Caramel Walnut Tart
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Open this Weekend & Fill the Pot for January 28 & 29
'Fill The Pot'
Daube de Boeuf - a French beef stew with the flavors of Provence: orange zest, olives & herb de Provence
$14 per person
Resolution Plate
Fennel-seared Salmon on citrus saute of kale, sweet potato & broccoli
$16 per person
Soups
Lobster Bisque $15 per quart
German Lentil $10 per quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
(please reserve by Thursday 3p as supplies are limited)
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The Dining Room
Open 5 - 9p
Appetizers
Lobster Bisque
Confit de Tuna Hard Boiled Egg & l'Haricot Vert with tapenade & caper vinaigrette
Tarte Flambe'
Calamari Frittow/Sweet Pepper Rings
La Petite Pierre House Salad
Shrimp Pierre
Entrees
Fennel Roasted Salmon on a Tuscan kale & white bean stew
Achiote-seared Breast of Duck with cherry reduction,
wild rice pilaf and sliced pears
Grilled New York Strip with green peppercorn sauce,
pomme frites & tomato Provencale
Bouillaibaisse - a provencial fish stew of cod, mussell, scallops & shrimp with couille
Desserts Chocolate Mousse with raspberry sauce Mecklenburg Pie White Chocolate Bread Pudding with cherries & caramel sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
Open January 22 & ‘Fill the Pot’
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As we start the New Year, we have added an additional pick up item for all those making healthy new beginnings.
'Fill The Pot' & Resolution Plate for January 21 & 22 $13 per person
French bread will also be available
Pick up is Friday and Saturday 3 - 5p (please reserve by Thursday 3p as supplies are limited)
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The Dining Room
Open January 22 (5 - 9p)
Appetizers
French Onion Soup
Baked Oyster with pernod creamed spinach & bacon
Tarte Flambe
Mussels a la Marinere
La Petite Pierre House Salad
Entrees
Lamb Three Ways -the rack, the sausage, the fleischnaken
Pan-seared Organic Salmon with frizzled leek, bacon, & homemade spaetzle with butternut
New York Strip with pomme frites & spinach stuffed tomato Desserts Chocolate Mousse with raspberry sauce Mecklenburg Pie Apple, Cherry & Pear Clafoutis
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Fill the Pot & Dining for January 14 & 15
'Fill The Pot'
Chicken Fricasse with baby carrots & wild mushrooms
$13 per person
(Don't forget to bring your own pot!)
~OR~
Resolution Plate
Paillard of Chicken with wheatberry & roasted vegetable hash $13 per person
~OR~
Soups
German Lentil $10 by the quart
French bread will also be available
Pick up is Friday and Saturday 3 - 5p
All orders should be reserved, as quantities are limited & we do sell out! Please reserve by Thursday, January 13 @3p.
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The Dining Room
Open January 14 & 15 (5 - 9p)
Appetizers
Moules a la Marinere
Tarte Flambee
Lobster Bisque
La Petite Pierre House Salad
Roasted Beet, Walnut and Montrachet Tart on Baby Greens
Entrees
Tuna au Poivre, Pommes Frites, Tomato Provencal
Braised Short Rib, Caramelized Parsnips and Israeli Couscous Pilaf
Choucroute Alsacienne: Grilled Mixed Sausage, Roast Pork Loin, Riesling Sauerkraut & Mashed Potato
Lemon-Thyme Seared Sea Scallop, Truffled Edamame Ravioli with Wild Mushroom Broth
Desserts
White Chocolate, Cherry, Cranberry Bread Pudding with Pecan Caramel Sauce
Chocolate Expresso Pots de Creme
Mecklenberg Pie
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La Petite Pierre
7800 Camargo Road
Cincinnati, Ohio 45243
(513) 527-4909
La Petite Pierre voted one of the top 10 dining locations by Cincinnati Magazine.