Open January 22 & ‘Fill the Pot’

Fill the Pot & Dining for January 14 & 15

'Fill The Pot'   
Chicken Fricasse with baby carrots & wild mushrooms
$13 per person
(Don't forget to bring your own pot!)

~OR~

Resolution Plate
Paillard of Chicken with wheatberry & roasted vegetable hash $13 per person

~OR~

Soups
German Lentil   $10 by the quart

French bread will also be available
Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out! Please reserve by Thursday, January 13 @3p.

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The Dining Room
Open January 14 & 15 (5 - 9p)

Appetizers
Moules a la Marinere
Tarte Flambee
Lobster Bisque
La Petite Pierre House Salad
Roasted Beet, Walnut and Montrachet Tart on Baby Greens

Entrees
Tuna au Poivre, Pommes Frites, Tomato Provencal
Braised Short Rib, Caramelized Parsnips and Israeli Couscous Pilaf
Choucroute Alsacienne: Grilled Mixed Sausage, Roast Pork Loin, Riesling Sauerkraut & Mashed Potato
Lemon-Thyme Seared Sea Scallop, Truffled Edamame Ravioli with Wild Mushroom Broth

Desserts
White Chocolate, Cherry, Cranberry Bread Pudding with Pecan Caramel Sauce
Chocolate Expresso Pots de Creme
Mecklenberg Pie

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‘Fill the Pot’

As we start the New Year, we have added an additional pick up item for all those making healthy new beginnings.

'Fill The Pot' for January 7 & 8
New Orleans Beef and Tasso Stew with roasted vegetables $13 per person

~OR~

Resolution Plate
Moroccan Salmon on whole grain pilaf with grilled asparagus $16 per person

~OR~

Soups
Tarragon Mushroom & Wild Rice
Butternut Squash
White Chicken Chili
$10 by the quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

The Dining Room will be open for dinner January 14, 15, 22. The menu will be created soon!

Special Christmas Dinner

We will be offering a special dinner pick-up on December 23rd.

The menu includes

Beef Wellington for 8 - 10 people  $180
Beef Bourguignonne   $15 per person
Salad with Craisins, Spiced Nuts & Gorgonzola in a Port-wine Vinaigrette  $4.50

Pick up time is 11a - 4p.

Reservations should be made by December 18 12p.

For reservations, please call Michele at 527-4909 ext. 10, or email michele@lapetitepierre.com
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Fill the Pot

Provencal Beef Stew with Moroccan Roasted Vegetables, Dried Fruits & Harissa

$13 per person

We’ll be open for dinner in January, but until then, our Signature Tarte Flambe’ may be pre-ordered for $9

French Bread will be available for $3.50

Pick up will be Friday, December 3 from 3 - 5p and Saturday, December 4 from 12 – 2p

ORDER by Friday at 12p

For reservations, please call 527-4909 ext 10, or email (Michele@lapetitepierre.com)

‘Fill the Pot’ is Back!

Bring in your pot to fill up with your favorite dish - Julia Child's Beef Borguignon - for $13 per serving.

Come Friday or Saturday, October 29 or 30th  from 4 - 6p.

Call 513-527-4909 or email michele@lapetitepierre.com now to reserve your pot!

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We’re moving to Greenacres… just for the night!

Please join us for a special dinner at Greenacres on Saturday, October 16^th at 7pm.  Come view and dine among the spectacular paintings of Art & the Animal.  All purchases will fund the Greenacres Foundation.

Dinner is $70 per person and includes a greeting with Kir Royales,

Passed Hors d’oeuvres,

our House Salad,

a choice of Braised Short Ribs with Parsnip & Potato Puree or

Sea Bass with Butternut Squash Risotto,

our French Bread & Butter and

Pears & Tart Cherry Clafoutis for Dessert.

There is only one seating with tables for 6 – 8 people or a communal table. A cash bar will be available as well as a selection of wines.

Reservations are required.  Check, cash or credit cards accepted.

We’ll be open for lunch on Friday, October 22  - Dani Vollman will be running her first half marathon for her favorite charity Team Challenge. 

Please support my daughter’s extreme dedication to this cause.   All donations and proceeds of the lunch will be given to Team Challenge.  For more information, go to  (http://www.ccteamchallenge.org).

We’re open 11.30a – 2p and will have La Petite Pierre’s Black Board Specials.

For reservations or questions, call or email us at 513-527-4909 and lapetitepierre.com