Experience Food & Wine as Art!

Enjoy Paul Vollman's beautiful artwork as you sample some of

La Petite Pierre's delicious complimentary appetizers and sodas.  We will also be serving some of our most popular wines, which may be purchased by the glass or case, as well as a cash bar.

This is the perfect time to see  why La Petite Pierre is one of the finest caterers in the city.

Date and Time: Friday, August 26th, 6 to 9p

Location: The Barn, 6980 Cambridge Ave., Mariemont

Reservations: Welcomed, but not required.

513-527-4909 x.10, or michele@lapetitepierre.com

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Celebrating the Arrival(?) of Spring ~ April 8 & 9

'Fill The Pot'

Spring Chicken & Leek Stew
with English peas, Marsala mushrooms & fresh thyme

$13 per person

(Don't forget to bring your own pot!)

Lenten Plate

Sesame Grilled Mahi-Mahi
with Asian napa, cabbage slaw & sesame noodles

$15 per person

(Plate provided)

~OR~

Soup

Shrimp Bisque

$14 by the quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!

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French Art, Wine & Food

Come join us as we explore the world of the French!

http://www.womansartclub.com/

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Fill the Pot & Dinner

  March 25 & 26

Lenten Plate

Herb-marinated Sea Bass on Yellow Dahl and Wheatberry Pilaf
with Roasted Vegetables

$19 per person

-or-

Be ready for company with:

'Fill The Pot'

Chicken Marengo
with Mushroom & Basmati Rice

$13 per person

Soups

Thai Sweet Potato Bisque
$10 per quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved by Thursday @ 3p, as quantities are limited & we sell out!

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The Dining Room
*Open March 25  (5 - 9p)

Appetizers

Tarte Flambe'
Moules a la Marinere
Calamari Fritto with Sweet Pepper Rings
Soup du Jour
Salad Lyonnaise
Arugula, Roast Beet, Candied Nuts & Goat Cheese Salad

Entree

New York Strip
with Pomme Frite & Maitre l'hotel Butter

Veal Pierre
with Homemade Spaetzle, Butternut Squash, Baby Spinach, Avocado, Gruyere & Tarragon Sauce

Indonesian-marinated Ahi Tuna
with Whole Grain Pilaf & Julienned Stir-fried Vegetables

Lemon-Thyme Seared Sea Scallops
with Truffled Edamame Ravioli & Wild Mushroom Broth

Desserts

Berry Crisp
Key Lime Pie
Mecklenberg Pie

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Lenten Season Has Arrived

            March 18 & 19  

As we enter the Lenten Season, keep your New Year's resolution alive with a  healthy alternative to fish 'n chips.

Lenten Plate

  Lemon Herb Roasted Salmon with Brown Rice & Roasted Vegetable Pilaf

$15 per person

-or-

Be ready for company with:

'Fill The Pot' 

Mini Farfalle with Spring Asparagus & Grilled Chicken

$13 per person 

Soups 

 Potato & Fennel Bisque 

  $8 per quart

     French bread will also be available
 

Pick up is Friday and Saturday 3 - 5p

(please reserve by Thursday 3p as supplies are limited)

Reservations: michele@lapetitepierre.com

Open March 11 & 12

for Fill the Pot & Dining!!!

'Fill The Pot'

Lamb Shepherds Pie

$14 per person

(A casserole dish would be best for this)

Turkey Jambalaya

$12 per person

(Don't forget to bring your own pot!)

~OR~

Soup

Lobster Bisque

$15 by the quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!

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The Dining Room

Open  5 - 9p

Appetizers

Tarte Flambe'

Moules a la Marinere

Sweetbreads

Lobster Bisque

Tuscan Kale & White Bean Soup

La Petite Pierre House Salad

Classic Ceasar Salad

Ahi Tuna Vietnamese Cold Rolls with julienne vegetables, cilantro & mint

Entree

Tournedos Bordelaise, Pommes Frites & Tomato Provencale

Pan-seared Salmon with crispy fennel, mushroom risotto cake and Pinot sauce

Bouillabaisse with Rouille

Lemon Rosemary Roasted Chicken with roast garlic au jus, truffled crushed red skin potatoes and grilled vegetables

Desserts

Key Lime Pie

Lemon Blueberry Tart with gingersnap crust

Mecklenberg Pie

Celebrating Souper Bowl LVX

  February 4 & 5

To celebrate Super Bowl XLV, we're offering a special pickup:

Potato Skins
with southwest beef, cheddar "american" cheese, jalapeno & scallions
12 for $15

Potato Skins "a la Francaise"
with carmelized onion, raclette cheese, proscuitto & cornichon
12 for $15

or you can...

'Fill The Pot'
Chicken Gumbo with Andouille Sausage
$13 per person

Resolution Plate
Asian Vegetable & Chicken Stir-fry with fresh ginger, cilantro and brown rice
$16 per person

Soup
Stone Soup with herb-roasted vegetables, tomatoes & navy beans

Tarragon Mushroom & Wild Rice Soup

$10 per quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p
(please reserve by Thursday 3p as supplies are limited)

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The Dining Room
Open February 4 & 5  (5 - 9p)

Appetizers
Soup du Jour
Sesame-seared Tuna with Indonesian glaze & julienne Asian vegetables
Tarte Flambe'
Calamari Fritto with sweet pepper rings
Salad Lyonnaise
Pan-seared Sweetbreads with wild mushrooms & sherry sauce

Entrees
Veal Pierre with Avocado, Swiss Cheese,Tarragon Sauce & Homemade Spaetzle
Choucroute Alsacienne Caraway Crusted Pork Chop with fresh sausage & crushed redskin potato
Orange-dusted Breast of Duck with cherry & pomegranate glaze & sweet potato & brown rice gratin
Pan-seared Salmon with ginger & fermented black bean sauce, Asian vegetable stir-fry & Emerald rice

Desserts
Vanilla Bean Crème Brulee
Mecklenburg Pie
Port-Poached Pear & Caramel Walnut Tart

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Open this Weekend & Fill the Pot for January 28 & 29

'Fill The Pot'

Daube de Boeuf - a French beef stew with the flavors of Provence: orange zest, olives & herb de Provence

$14 per person

Resolution Plate
Fennel-seared Salmon on citrus saute of kale, sweet potato & broccoli
$16 per person

Soups

Lobster Bisque   $15 per quart

German Lentil   $10 per quart

French bread will also be available

Pick up is Friday and Saturday 3 - 5p

(please reserve by Thursday 3p as supplies are limited)