This Weekend – March Madness – Dine in or Fill the Pot

Come in this weekend on Friday or Saturday for this fantastic menu:

Appetizers:

Tarte Flambee
Mussels a la Marinere
Salad Lyonnaise
New England Clam Chowder
Shrimp Jambalaya
La Petite Pierre House Salad

Entrees:

Cassoulet - A traditional French dish with simmered white beans and confit of duck
Tuscan Fennel Pollen crusted Salmon on ragout of asparagus, shallot, mandarin, mushroom, and walnuts
Grilled New York Strip with pommes frites and truffled brussels sprouts
Braised Mediterranean Lamb Shank, roasted garlic gnocchi, kalamata olives, spinach, chickpeas and peppers

Desserts:

Creme Brulee
Mecklenburg Pie
Black Raspberry Chip Brownie Sundae with Bittersweet Chocolate Sauce

Or bring your own pot between 3-5 pm on Friday or Saturday and we'll fill it

Cassoulet $15 p/serving
Chicken and Marsala Mushroom tortellini with shaved parmesan $10 p/serving

An Early St. Patrick’s Day Fill the Pot

Stop by this Friday or Saturday between 3-5 with your own pot and we'll fill it.

Irish Beef & Potato Stew $12 p/serving
Spring Lamb Shepherd's Pie $12 p/serving

And, because we are French after all:

Tarragon Chicken & Wild Mushroom Fricasse $10 p/serving

French Canadian Classics – This Weekend

This weekend, we're staying with the Canadian theme. Our "Fill the Pot" offers an exquisite Bouillabaisse and three other delicious soups. Bring in your own pot and we'll fill it on Friday or Saturday between 3-5 pm.

Bouillabaisse: a Provencal French Fish Soup with Shrimp, Mussels, Scallops and White Fish served with Rouille $20 p/serving

Moroccan Vegetable & Israeli Couscous $4 p/serving

French Onion Soup $6 p/serving

Tuscan Bean & Kale $4 p/serving

Or, dine in with us on either Friday or Saturday night with the following menu:

Hor d'oeurves:

Poutine – Classic Montreal Street Food – Pommes Frites with Peppery Chicken Velouté Sauce & Cheese Curds

Mussels Marinere

Tarte Flambee

Lyonnaisse Salad

La Petite Pierre Salad

Soup du Jour

Entrees:

Canadian Duck & Pears with Crimson Lentils & Quinoa

New York Strip with Maitre de l'hotel Butter, Tomato Provencal & Pommes Frites

Pan Seared Salmon with Fresh Thyme and Turnip Pureé

Bouillabaisse

Desserts:

Key Lime Pie

White chocolate Strawberry Bread Pudding

Petite Pots de Cremes

Going For Gold! “Fill the Pot”

This weekend, in honor of the Winter Olympics La Petite Pierre brings you the following take-home specials. Bring in your own pot and we'll fill it on Friday or Saturday between 3-5 pm.

GOLD
Tarragon Chicken and Wild Mushroom Fricassee $12 p/serving

SILVER:
Vancouver Chili $8 p/serving

BRONZE:
French Onion Soup $6 p/serving

Or, dine in with us on either Friday or Saturday night with the following menu:

Hor d'oeurves:

Tarte Flambee
Moules Marinere
Lyonnaisse Salad
Tamarind Shrimp & Avocado Sautee
French Onion Soup

Entrees:

Braised Mediterranean lamb shank with Isreali couscous and roasted vegetables

Seared Peppercorn Tuna with Tuscan Kale and White Bean Stew

Tournedos of Beef with Pommes Frites & Tomato Provencale

Desserts:

Key Lime Pie

Petite Pots de Cremes

Armin's Speciality (from Freida's)

Valentine’s Day Special “Fill the Heart”

Sunday February 14th

Pickup your special Valentine's dinner for two on Sunday 3:00-5:00 pm

Lobster Bisque
Beef Wellington for two
Sauce Bordelaise, l'haricot vert with cashews and rosemary sea salted yukon and redskin potato
White Chocolate Mousse with Raspberry Sauce in a dark chocolate cup

$100 served on a keepsake white platter. Reservations taken until
Friday at 5:00 pm, no walk-in orders will be taken.

Or, make your reservation to eat in the restaurant on Saturday night

Appetizers:

Tarte Flambee
Mussels a la marinere
Morocaan Vegetable soup
Salad Lyonnaisse
La Petite Pierre House salad
Shrimp Jambalya

Entrees:

Indonesian Tuna with sesame crust, Julienne Asian Vegetables, Emerald Rice

Veal Scallopini with Avocado and Swiss
Served with spaetzle, butternut squash, tasso cream sauce

Herb de Provence seared Tournedo of Beef
Served with roasted garlic gnocchi, eggplant, basil and kalamata olives

Dessert:

White Chocolate Mousse with Raspberry Sauce
Strawberry Pecan Bread Pudding with Bittersweet Chocolate Sauce Mecklenberg Pie

Soup-er Bowl Sunday Fill the Pot

A special Fill the Pot so that you don't have to cook for the Super Bowl!

Stop by Sunday afternoon between 2pm-4pm with your favorite pot and we'll fill it. Call ahead to reserve a pot - supplies are limited

For the Saints fans:
Chicken and Andouille Sausage Gumbo
Tasso Mac & Cheese

For the Colts fans:
Midwestern Beef Chili
Traditional Mac & Cheese

Gumbo: $12 per serving

Beef Chili: $8 per serving

Mac & Cheese: $4 per serving

Help Haiti & Fill the Pot

This Weekend January 29 & 30 all proceeds from our Fill the Pot go to support
the Mission of Hope in Haiti

Click to see their important work recently highlighted on NBC

Carry-Out Friday 3pm-5pm & Saturday 3pm-5pm

Bring in your favorite pot and we will fill it
Call ahead to reserve a pot - supplies are limited

Moroccan Chicken and Rice Stew with side of Harissa
$10.00 per person

Vegetarian Chili, no one will know there isn't meat in this wonderful healthy, soul satisfying chili $8.00 per serving

Fennel and Roasted Potato Potage with Fresh Spinach
$4.00 per serving

Caesar Salad
$6.00 per serving

Homemade Chocolate Chip Cookies and Brownies will also be available

Underground Dining – January 15th & 16th

We'll be open for dinner this weekend January 15th & 16th and we'll also have Julia Child's famous Beef Bourgoignon available for "Fill the Pot" carry out orders from 3-5 pm. ($12 per serving supplies are limited so call ahead)

MENU FOR THIS WEEKEND

Salad Lyonnaise 9.00
Tarte Flambee 9.00
Baked Oysters with pernod creamed spinach 11.00
Calamari Fritto with sweet pepper rings, lemon, garlic 11.00
Soup du Jour 4.00
La Petite Pierre House Salad 6.00
Lobster Bisque 6.00

ENTREES

Bouillaibaise with rouille 25.00
Morocaan Chicken and Merquez Sausage on
Middle Eastern couscous with harissa 21.00
Braised Beef Shortribs with
Thyme Scented Whipped Parsnip Potatoes 23.00

DESSERT

Petite Pots de Creme au Chocolate 4.00
Caramel Apple and Pecan Bread Pudding 7.00
Pear and Kirsch soaked Cherry Clafoutis 7.00

Underground Dining – Union Club Blanquette de Veau

November 20-21
Our Papa, Albert Schmidt, was the executive chef at the Union Club in New York City for 30 years. Sunday dinners of Blanquette de Veau are etched in our memories.
Come in 5:30pm - 9pm, Friday or Saturday, and let this classic stew warm you.
"Fill the pot" $15 per person. click to read the full article »