Open for Dinner April 30 & May 1

Friday and Saturday 5-9pm

This weekend's menu:

Appetizers:

Tarte Flambe
Shrimp Pierre
Salad Lyonnaise
La Petite House Salad
Moules a al Marinere

Entrees:

Pan-seared Salmon, Spring Sorrel Sauce, Roasted Fingerlings, Grilled Asparagus

Thyme-seared Sea Scallops, Truffled Edamame Puree, Garlicky Spinach, Wild Basil Garlic Mushrooms

Citrus-Marinated Grilled French Pork Chop, Cassoulet & Lemon-seared Broccoli

New York Strip Steak, Maitre d’hotel Butter, Pomme Frites, Tomato Provencale

Desserts:

DoJo Gelatos, Mecklenberg Pie, Key Lime Pie