French Canadian Classics – This Weekend

This weekend, we're staying with the Canadian theme. Our "Fill the Pot" offers an exquisite Bouillabaisse and three other delicious soups. Bring in your own pot and we'll fill it on Friday or Saturday between 3-5 pm.

Bouillabaisse: a Provencal French Fish Soup with Shrimp, Mussels, Scallops and White Fish served with Rouille $20 p/serving

Moroccan Vegetable & Israeli Couscous $4 p/serving

French Onion Soup $6 p/serving

Tuscan Bean & Kale $4 p/serving

Or, dine in with us on either Friday or Saturday night with the following menu:

Hor d'oeurves:

Poutine – Classic Montreal Street Food – Pommes Frites with Peppery Chicken Velouté Sauce & Cheese Curds

Mussels Marinere

Tarte Flambee

Lyonnaisse Salad

La Petite Pierre Salad

Soup du Jour

Entrees:

Canadian Duck & Pears with Crimson Lentils & Quinoa

New York Strip with Maitre de l'hotel Butter, Tomato Provencal & Pommes Frites

Pan Seared Salmon with Fresh Thyme and Turnip Pureé

Bouillabaisse

Desserts:

Key Lime Pie

White chocolate Strawberry Bread Pudding

Petite Pots de Cremes