Final Weekend of Dining in May

Final Weekend of Dining in May
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We've saved the best for last ! Menu for May 14th & 15th
Appetizers
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Salad Lyonaisse
Calamari Fritto with sweet pepper rings
Tarte Flambé
Asparagus & New Potato Chowder
La Petite Pierre House Salad
Moules a la Marinere
Fried Green Tomato with harissa & goat cheese

Entrees
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Lemon-seared Scallops
with truffled edamame puree, garlicy spinach and wild mushrooms
Indonesian-seared Tuna
with emerald rice and julienne vegetables
Citrus-grilled Pork Chop
with grilled and smashed chipolte sweet potatoes
Grilled New York Strip
maitre d'hotel butter, pomme frites & tomato provencale

Desserts
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Mecklenberg Pie
Key Lime Pie
Crème Brulee

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Wednesday Evenings in May
A blackboard menu will give you the perfect post-ride meal. Of
course, this is not limited to cyclists – we will be providing a
quick, nutritious meal at a reasonable price. Open May 5, 12, 19,
26 (5- 9:30pm). Prices range from $8 to $15.

Order carry out for the Ault Park Cycling Series. 513-527-4909

Friday Lunches in May
Yes, ladies, they're back for the month of May. Call your
girlfriends or your mother and come enjoy lunch at your favorite
lunch spot. Open May 7, 14, 21 (11:30am – 2pm) Reservations
accepted 513-527-4909.