Easter Special

Although we said last week we thought we had cooked our last "Fill the Pot" for the season, so many of you have encouraged us to keep "Fill the Pot" going. We will be trying to keep with the seasons which may mean "Fill the Platters" as the warm weather encourages grilling over oven braised stews. This week for Easter we will be offering a little of both.

Our Fill the Pot for Easter:

Lemon Tarragon Penne Pasta with leeks, spring asparagus, grape tomatoes and smoked salmon. $12 per portion or without salmon, $10

Easter Crown Roast of Lamb with baby spring vegetables and new potatoes. We will have the crown roast of lamb perfectly tied, seasoned and oven ready. The sauce will be made, the veggies ready. Simply follow the instructions for an Easter dinner your family will be thrilled with. Each Crown roast serves 5 to 6 people and is $90. Reservations are required

Pick up Friday or Saturday 3-5 pm