August 6 & 7 Menu

MENU for August 6 & 7

Appetizers
∼
Watermelon Gazpacho
Moules Marinere
Salad Lyonaisse
Tarte Flambé
Pan Seared Indonesian Sea Scallop Salad
with Julienne Asian Greens & Ginger-Lime Dressing

Entrees
∼
Basil-Crusted Sea Bass, Silver Queen Corn, & Succatash
with cherry tomato, sweet peppers & edamamee

Lemon-Thyme Marinated Grilled French Pork Chop
with spiced peach chutney & cheddar garlic grits

Baby Rack of Lamb
with charred tomato mint chutney & rosemary roasted potatoes

Tournedo au boeuf with marchand du Vin
with truffle fries & heirloom tomato provencale

Desserts
∼
Key Lime Pie
Peach & Blackberry Clafoutis
Mecklenberg Pie

Dolce Vita Gelato & Berries

For reservations call 513-527-4909, or email michele@lapetitepierre.com