~ Order for Your House ~

Resolution Plate

Grilled Salmon
with winter vegetable & legume succatash & almond tarragon vinaigrette

$16 per person

* will be pre-plated

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, January 26 @3p.

~ Or Dine in Ours ~

Appetizers

Moules a la Marinere
Tarte Flambee
Calamari Fritto
Salad Lyonnaise
La Petite Pierre House Salad
Provencial Garbure with Raclette gratinee
Buckwheat Crepe
stuffed with baby spinach, roasted beets, goat cheese & walnuts

Entree

Herb-crusted Rack of Lamb
with eggplant roulade, flagolet & merguez

Braised Beef Short Ribs
with bacon, onion, potato gratin & baby carrots

New York Strip
with pommes frites & tomato zucchini sautee

Seared Sea Scallops
with quinoa galette of mushroom, kale & wild mushroom broth

Grilled Salmon
with winter vegetable & legume succatash & almond tarragon vinaigrette

Desserts

Banana & Dark Chocolate Bread Pudding
with Rum Caramel Sauce

Chocolate Expresso Pots de Creme

Blueberry Pear Clafoutis

Cranberry Walnut Tart
with Grand Marnier cream

~ Order for Your House ~

Resolution Plate

Chimichurri-glazed Salmon
with winter vegetable succatash en papillotte      $16 per person

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, January 12 @3p

~ Or Dine in Ours ~

The Dining Room

Open January 13 & 14  (5 - 9p)

Appetizers

Moules a la Marinere
Tarte Flambee
Lobster Bisque
Crispy Sweetbreads ~
stuffed in artichoke bottom cups with duxelle mushroom sauce
La Petite Pierre House Salad
Tartiflette ~
yukon gold roasted potato layered with bacon, carmelized shallot & reblochon cheese on greens

Entree

Veal Osso Buco
with preserved lemon risotto & roasted garlic

Tuna Steak au Poivre
with pinot noir sauce, potato spinach gratin & sage-roasted baby carrots

New York Strip
with maitre d'hotel butter, pommes frites, tomato provencale

Trio of Lamb
fleischnaken, rack of lamb & merquez

Desserts

Banana & Dark Chocolate Bread Pudding
with rum caramel sauce
Chocolate Expresso Pots de Creme
White Chocolate Mousse

Celebrate Christmas with our special Beef Wellington and more!

For your Christmas dinner:
Beef Wellington with Bordelaise
serves 10   $ 195

Pre-order only by 12/20

Pick Up 12/23  12p - 5p
baking instructions included

~OR~

For your freezer:
Soups
Tarragon Mushroom
Curry Butternut Squash
Minestrone
Thai Vegetable
African Sweet Potato
German Lentil & Sausage
$10  by the quart

Lobster Bisque
$15  by the quart

Pick up Tuesday - Friday 12p - 5p until 12/23

Reserve early as quantities are limited!

~

For anytime this holiday season:
Order your French Champagne from the French girls!
C'est Magnifique!

"I drink it when I'm happy and when I'm sad.
Sometimes I drink it when I am alone.
When I have company I consider it obligatory.
I trifle with it if I'm not hungry
and drink it when I am.
Otherwise I never touch it - unless I am thirsty."

Madame Lily Bollinger

Bollinger Brut Champagne Special Cuvee NV
A lovely, balanced Champagne, with mineral and roast notes accenting flavors of quince, green pear, white peach and verbena. Backed by firm acidity, this shows impressive texture and finesse. Like a mosaic, all the pieces come together to make a beautiful whole.
93 points Wine Spectator
regular price 90.   On sale for 65.

Bollinger Brut Rose Champagne NV
This floral Champagne offers hints of malt and wholegrain toast, along with flavors of date, spiced plum and dried cherry. Shows fine balance and texture, and a mouthwatering finish of freshly ground spices. Drink now through 2016. - A.N.
92 points Wine Spectator
regular price 115. On sale for 100.

Perrier Jouet Grand Brut
"Complex, aged aromas of baked apple, yeast, beer, brioche and minerals. Beery, buttery, beautifully balanced flavors of apricot, lime, bread dough and butterscotch. Spicy finish shows very ripe banana notes."
91 Points The Wine News
Regular price 50. On sale for 45.

Nicolas Feuillate Brut
"Pale gold hue. Ripe pineapple and flint aromas with a subtle red fruit note. Interesting, mixed flavors of kiwi and lemon drop with a drying mineral nuance. A lingering, relatively sweet finish may be too ripe for the classic Brut aficionado. "
90 Points Wine News
Regular price 37. On sale for 35.

Taittinger Brut Prestige
"A round, generous style, offering peach, candied lemon and honey flavors on a creamy texture. Its mousse is refined, and this turns drier on the long finish.
91 Points   Wine Spectator
On Sale for 45.

10% discount on a case of 12

Place order by 12/20

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