It's Graduation time!

Graduation is almost here and we have what you want for an easy celebration! *

Pick Ups

Tarragon Roasted Beef Tenderloin with horseradish sauce on mini yeast rolls
...$3.95 each

Roasted Turkey with tomato basil aioli on mini yeast rolls
...$3.25 each

Our Signature Ginger & Black Bean Glazed Salmon
...$120 serves 12-15         ...$175 serves 20-25

Lemon-Rosemary Chicken Skewers with shaved parmesan
...$2.95 each

Angel Hair Pasta Baskets with sun-dried tomato, fresh basil & fresh mozzarella
...$3.95 each

Bow Tie Pasta with cherry tomato, baby spinach, fresh basil, sun-dried tomato & fresh mozzarella
...$3.25 per person with chicken...$4.95 per person

Creamy Penne Pasta with broccoli, mushroom, tomato & tarragon gruyere sauce
...$3.25 per person with chicken...$4.95 per person

Watermelon Basket carved with initials of graduate and stuffed with summer fruit salad
...$60 serves 20-25

Kahlua and Candied Nut Stuffed Brie en Croute
...$75 serves 30

Mexican Black Bean Dip with tortilla chips, layers of black beans, lettuce, tomato, cheddar cheese, spicy sour cream
...$35 serves 30                       ...$55 serves 50

Greek Chicken, Kalamata Olive, Tomato Skewer
...$2.95 each

Spring Salad of baby spinach, candied pecans, sliced strawberries, minted feta & basil balsamic vinaigrette
...$4.95 per person

Mixed Green Salad with  marinated figs, craisins, gorgonzola & spiced nuts in a port-wine vinaigrette
...$4.95 per person

*Call Early to Reserve

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April 27 & April 28

Fill the Pot for April 13 & 14*

Spring Leek and Chicken Stew
over mushroom veloute and brown basmati rice
$ 14 per person

Shrimp and Cheesy Tasso Grits
$16 per person

* bring your pot

SUMMER BIKINI PLATE

Baby Spinach Salad
with fresh strawberries, minted feta cheese, roasted nuts & basil balsamic dressing
$ 7 per person
( pre-plated)

SOUP
Thai Sweet Potato & Asparagus
$12 per quart

Saffron Mussel Chowder
$14 per quart

DESSERT
Lemon Icebox Pie
with fresh strawberries
$ 7 per slice

Mecklenburg Pie
$7 per slice

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out! Please reserve by Thursday, April 12 @ 5p.
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Easter Weekend

~For Your Easter Brunch Pick Up~

Fill the Pot
Seared Beef  Tenderloin & Farfalle Pasta
with fresh spring peas, asparagus & Spring shallot sauce
$14 per Person

Pre-Plated
Smoked Salmon & Asparagus Quiche with tarragon creme
serves 4 entree portions, or 6- 8 side portions
$ 32 per quiche

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, April 5 @ 3p.

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~ Or Dine in Ours ~

The Dining Room
Open April 6 & 7 (5 - 9p)

Appetizers
Salade Lyonnaise
Tarte Flambee
Calamari Fritto with sweet baby pepper rings
La Petite Pierre Spring Salad
with balsamic basil marinated strawberries, fennel roasted nuts & french minted feta cheese
Baked Oysters on the Half Shell with Pernod creamed spinach & crispy bacon
Spring Bruschetta
with grilled asparagus, wilted baby spinach, shaved parmesan & white truffle oil
Moules a la Marinere

Entree
Chilean Sea Bass
roasted with sherry almonds & wild mushroom risotto
Tournedos of Beef Tenderloin
with pinot noir Demi glace', pomme frites & grilled asparagus
Lemon-Herb Chicken Scallopini
on a sautee of Spring Vegetables and baby potatoes

Desserts
Sour Cherry & Pear Clafoutis
Mecklenburg Pie
Lemon Icebox Pie with fresh strawberries

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Spring Has Sprung!

Fill the Pot*
Asparagus Bisque
with lemon Greek yogurt
$10 per quart

Farfalle Pasta  and Grilled Chicken
with Spring asparagus, mushroom & tarragon cream sauce
$16 per person

* bring your pot

Summer Bikini Plate
Salmon en Papilotte
on julienne vegetables and  a fresh herb & citrus crust
$18 per person

( pre-plated, ready to cook)

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, March 22 @ 3p.

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St.  Patrick's Day is Saturday and we have just the food for you!

'Fill the Pot'

Irish Beef Stew
with sides of creamy Irish Polenta
$16 per person

~or~

Lamb Shepherd's Pie
serves 4-6 people
$35 per pie

Pick up is Friday and Saturday 3 - 5p

All orders should be reserved, as quantities are limited & we do sell out!    Please reserve by Thursday, March 15 @3p.

Frozen Soups will also be Available
- first come, first served

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Lenten Season is Here

Valentine’s Day is Coming!

Get Ready for the Super Bowl!

We can start your Super Bowl party - the rest is up to you !

'Fill The Pot'
for February 3 & 4

Bouillabaisse
~ a provencale French stew with halibut, mussels, shrimp, clam and scallops and a side of rouille
$18 per serving

Beef Bourguignonne
~ with egg noodles
$16 per serving

Potato Skins a la Francaise
~ stuffed with tartiflette cheese, bacon, carmalized onion & chornichon
$15 for 8

La Petite Pierre House Salad
with pears, spiced nuts, cranberries, figs & gorgonzola in a port-wine vinaigrette
$6 per serving

Frieda's Whole Grain Stuffed Bread
~ with spinach, mushrooms & 4 cheeses
$10 a loaf

~OR~

Resolution Plate

Tarragon-roasted Chicken
~ on fennel roasted couscous & wheatberry pilaf, asparagus, with almonds and cranberries
$14 per person

~OR~

Soups
first come, first served

Tunesian Vegetable
Gingered Lentil & Vegetable Soup
$10 by the quart

Turkey Tortilla Soup
Chicken Mulligatawny
French Potage ~ with smoked turkey
$12 by the  quart

Daube du Boeuf
$18  by the quart

French bread will also be available

Pick up is Friday and Saturday   3 - 5p

Reserve Early to michele@lapetitepierre.com

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Resolutions and Dining