Back By Request

Come in to dine before going to the ATP!  We'll be open Friday & Saturday, August 13 & 14 from 5 -9p.

Appetizers
∼
Fried Green Tomatoes $10
with Montrochet & minted tomato coulis
Fried Calamari  $9
with sweet garlicy pepper rings & lemon zest
On a bed of Caesar Salad $13
Salad Lyonaisse $9
Tarte Flambé $9
Honey-Lime Sauteed Shrimp $12
on Asian greens with ginger vinaigrette
Marinated Heirloom Cherry Tomato & Cigliegini Salad $10
with basil, extra virgin olive oil, balsamic glaze & grilled baquette

Entrees
∼
Herb-Crusted Grouper, Tomatilla Relish, & Sweet Corn Fritters $26

Moroccan Lamb Burger in a Pita Pocket $15
with Tziki & Harissa sauce & pomme frites

Tournedo du boeuf with Marchand du Vin $28
with truffle fries & heirloom tomato provencale

Desserts
∼
$7

Key Lime Pie
Peach & Berry Crisp
Mecklenberg Pie
Dolce Vita Gelato – Lemon, Peach & Passion Fruit
with macerated berries

For Reservations, email (michele@lapetitepierre.com) or call 513-527-4909.

August 6 & 7 Menu

MENU for August 6 & 7

Appetizers
∼
Watermelon Gazpacho
Moules Marinere
Salad Lyonaisse
Tarte Flambé
Pan Seared Indonesian Sea Scallop Salad
with Julienne Asian Greens & Ginger-Lime Dressing

Entrees
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Basil-Crusted Sea Bass, Silver Queen Corn, & Succatash
with cherry tomato, sweet peppers & edamamee

Lemon-Thyme Marinated Grilled French Pork Chop
with spiced peach chutney & cheddar garlic grits

Baby Rack of Lamb
with charred tomato mint chutney & rosemary roasted potatoes

Tournedo au boeuf with marchand du Vin
with truffle fries & heirloom tomato provencale

Desserts
∼
Key Lime Pie
Peach & Blackberry Clafoutis
Mecklenberg Pie

Dolce Vita Gelato & Berries

For reservations call 513-527-4909, or email michele@lapetitepierre.com

Open in August

OPEN Friday & Saturday, Aug. 6 & 7

Finally, we'll be open for dinner featuring fresh, local produce. Menu to follow next week.

Serving 5 - 9p.  Make your reservations early.

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Wednesday Menu

Last of the May Special Events
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May 26th is the last time we'll be open for a while, as we'll be catering a lot in the coming months. Come in to enjoy Suzy's Blackboard menu!

APPETIZERS

~

La Petite Pierre Salad

Salad Lyonnaise

Tarte Flambe

ENTREE

~

Pan Bagna - a baguette sandwich withconfit of tuna, l'haricot vert, roma tomato & kalmata olives

Veal Pierre - scallopini of veal with avocado swiss cheese & tarragon sauce. Served with a farfalle salad.

Asian Salad - with chiffonade of greens, snow peas, mandarin oranges, wonton crisps & either sesame-seared tuna or, chicken

DESSERTS

~

Mecklenberg Pie

Key Lime Pie

Casual Dining & Lunch

Casual Dining & Lunch

Wednesday Evenings in May
A blackboard menu will give you the perfect post-ride meal. Of course, this is not limited to cyclists – we will be providing a quick, nutritious meal at a reasonable price.  Open May 19, 26  (5 - 9.30p).  Prices range from $8 to $15.  Reservations accepted.

Order carry out for the Ault Park Cycling Series. 513-527-4909

Friday Lunches in May
Yes, ladies, they’re back for the month of May. Call your girlfriends, oryour mother and come enjoy lunch at your favorite lunch spot. Open May 21 (11:30am – 2pm).  Reservations accepted 513-527-4909.

Final Weekend of Dining in May

Final Weekend of Dining in May
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We've saved the best for last ! Menu for May 14th & 15th
Appetizers
~
Salad Lyonaisse
Calamari Fritto with sweet pepper rings
Tarte Flambé
Asparagus & New Potato Chowder
La Petite Pierre House Salad
Moules a la Marinere
Fried Green Tomato with harissa & goat cheese

Entrees
∼
Lemon-seared Scallops
with truffled edamame puree, garlicy spinach and wild mushrooms
Indonesian-seared Tuna
with emerald rice and julienne vegetables
Citrus-grilled Pork Chop
with grilled and smashed chipolte sweet potatoes
Grilled New York Strip
maitre d'hotel butter, pomme frites & tomato provencale

Desserts
∼
Mecklenberg Pie
Key Lime Pie
Crème Brulee

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Wednesday Evenings in May
A blackboard menu will give you the perfect post-ride meal. Of
course, this is not limited to cyclists – we will be providing a
quick, nutritious meal at a reasonable price. Open May 5, 12, 19,
26 (5- 9:30pm). Prices range from $8 to $15.

Order carry out for the Ault Park Cycling Series. 513-527-4909

Friday Lunches in May
Yes, ladies, they're back for the month of May. Call your
girlfriends or your mother and come enjoy lunch at your favorite
lunch spot. Open May 7, 14, 21 (11:30am – 2pm) Reservations
accepted 513-527-4909.

Menu for May 7 & 8

Appetizers
∼
Salad Lyonaisse
Calamari Fritto with sweet pepper rings
Tarte Flambé
Spring Sorrel Soup
La Petite Pierre House Salad
Moules a la Marinere

Entrees
∼
Shrimp & Scallop Cappellini - bouillaibaisse sauce and rouille
Veal Pierre with avocado, swiss cheese, tarragon sauce & wild mushroom spaetzle
Tuscan Fennel-Seared Salmon - on a compote of artichoke, mandarin, fennel & olives
Grilled New York Strip - marchand du vin, pomme frites & tomato provencale

Desserts
∼
DoJo Gelato
White Chocolate Mousse with berries
Chocolate Pots de Creme

Celebrate May

Open for Dinner April 30 & May 1

Friday and Saturday 5-9pm

This weekend's menu:

Appetizers:

Tarte Flambe
Shrimp Pierre
Salad Lyonnaise
La Petite House Salad
Moules a al Marinere

Entrees:

Pan-seared Salmon, Spring Sorrel Sauce, Roasted Fingerlings, Grilled Asparagus

Thyme-seared Sea Scallops, Truffled Edamame Puree, Garlicky Spinach, Wild Basil Garlic Mushrooms

Citrus-Marinated Grilled French Pork Chop, Cassoulet & Lemon-seared Broccoli

New York Strip Steak, Maitre d’hotel Butter, Pomme Frites, Tomato Provencale

Desserts:

DoJo Gelatos, Mecklenberg Pie, Key Lime Pie

Easter Special

Although we said last week we thought we had cooked our last "Fill the Pot" for the season, so many of you have encouraged us to keep "Fill the Pot" going. We will be trying to keep with the seasons which may mean "Fill the Platters" as the warm weather encourages grilling over oven braised stews. This week for Easter we will be offering a little of both.

Our Fill the Pot for Easter:

Lemon Tarragon Penne Pasta with leeks, spring asparagus, grape tomatoes and smoked salmon. $12 per portion or without salmon, $10

Easter Crown Roast of Lamb with baby spring vegetables and new potatoes. We will have the crown roast of lamb perfectly tied, seasoned and oven ready. The sauce will be made, the veggies ready. Simply follow the instructions for an Easter dinner your family will be thrilled with. Each Crown roast serves 5 to 6 people and is $90. Reservations are required

Pick up Friday or Saturday 3-5 pm